It's all start here at RGDU & RSC

It's all start here at Rice Gene Discovery Unit (RGDU) & Rice Science Center (RSC), Kasetsart University.

The superfood, Riceberry, was created by Dr.Apichart Vanavichit & his team at RGDU & RSC after 4 years of research for nutritional properties, anthocyanin stability, and physical and cooking properties.

The outcome is a deep purple whole grain rice with softness and a palatable aftertaste. In addition, Riceberry has been a popular brown rice due to its health promoting properties. Inducing people to consume more brown rice could help ameliorate food-related chronic diseases like diabetes, heart disease, high blood cholesterol, obesity, and cancers.

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Contact us Today for more information on our superfood Riceberry,
🚩Mrs.Pissamai Strehle🌿
The Wellness Superfood Europe
Gabersee 56 D-83512 Wasserburg am. Inn.
Tel. 0049-15738610168, 0049-15210648411.
E-mail: Pissamai12101966@gmail.com

Credit: RGDU & RSC, Kasetsart University.