Mamy I want to eat RICEBERRY :-)

Mamy I want to eat RICEBERRY :-)

How to Cook Riceberry
Source: https://www.chatelaine.com/food/how-to/riceberry-superfood/

One reason I love riceberry so much is it’s prepared exactly like Jasmine rice. Here’s how:

Thoroughly rinse the grains Put 1 part riceberry to 1.5 parts water in a medium pot Cook, covered, over medium-high heat until the water comes to a boil, then simmer at low heat with the lid slightly ajar for 10 minutes, or until the water level has reduced and small steam holes in the rice appearCover and remove the pot of rice from the heat (turning off the stove) and let sit off-heat for 10 minutes more. Fluff the rice with a fork or utensil before serving.

Using a rice cooker: Place riceberry and water in a rice cooker (on white rice setting) and switch on to cook. The rice cooker will automatically turn off when the cooking process is complete. Let the  rice rest for 10 minutes before removing the lid. Fluff with a fork or utensil before serving

With LOVE from Riceberry Family 💓💜💓💓 www.facebook.com/riceberryfamily