Pineapple Fried Riceberry Rice🌾🌾

Have you had breakfast yet?

How about today let's try our Thai authentic recipe #Pineapple Fried Riceberry Rice?

But, if you skip your breakfast :-) Don't worry, this recipe is also good for your joyful lunch or special dinner ;-) It's Healthy, Tasty & so easy to cook.

"Better Rice for Better Rice."

Pineapple Fried Riceberry Rice

🌿Difficulty Level: EASY

🌿Cooking Time: 20 mins

🌿Serves: 3-4 people

Main Ingredients
🚩 2½ cups riceberry (cooked and cooled in the fridge overnight)
🚩 1 pineapple
🚩 250g prawns (shell removed and deveined)
🚩 1 brown onion (finely diced)
🚩 1 red capsicum (finely diced)
🚩 2 cloves garlic (crushed)
🚩 1 tbsp fish sauce
🚩 2 tsp sriracha chilli sauce
🚩 2 eggs (whisked)
🚩 4 tbsp oil

Garnishes
⭐ Coriander leaves
⭐ Bird's eye chillies (sliced)
⭐ Spring onion (sliced)
⭐ Fried shallots
⭐ Roasted cashews
⭐ Lime wedges

Directions

-To Prep-
1.Preheat oven to 120°C. Prepare a baking/roasting tray lined with baking paper or foil.
2.Cut the pineapple in half lengthwise. Use a knife/spoon to scoop out the fibrous core, then discard. Scoop out the remaining flesh, leaving 2cm around the edge.
3.Place pineapple shell open side up on the oven tray and warm through for 15-20 mins while cooking.
4.Cut remaining pineapple flesh into chunks.

-To Cook-
1.Heat wok on high heat. Add 2 tbsp oil and swirl around until smoking.
2.Add prawns and stir-fry for 1-2 mins, or until cooked. Remove from the wok and set aside.
3.Add onions, capsicum and garlic, and stir-fry until fragrant and slightly softened. Remove from the wok and set aside.
4.Add remaining oil into the wok and allow to heat up. Add half the rice, breaking any clumps with your wooden spoon/spatula. Cook for 1-2 mins, alternating between stir frying and allowing rice to sit and toast.
5.Add in remaining rice and repeat until rice is heated through and toasted.
6.Add the cooked prawns and vegetables and stir through, before mixing in the fish sauce and sriracha.
7.Shift the rice to one side of the wok, then pour in the eggs. Allow to cook, then scramble and stir through the fried rice.
8.Add in the pineapple and stir through until warm. Remove fried rice from heat.
9.Remove pineapple shells from the oven. Use paper towel to soak up any excess juice.
10.To serve, fill pineapple shells with fried rice. Garnish with coriander, chillies, spring onion, fried shallots, roasted cashews and serve with lime wedges.

You can check out how to cook this recipe through this vdo as well 🚩 https://www.youtube.com/watch?v=f-pQUhuA1Ws Simply follow her recipe but choose Riceberry Rice instead of White Rice to add more nutritions on your special meal.